INGREDIENTS REQUIRED
WHEAT FLOUR- 1CUP
SPINACH PASTE- 1/3 CUP
SALT- 1 T SPOON
OIL- AS REQUIRED TO FRY
How to prepare
Mix the palak paste, salt in the flour, put required amount of water make dough of it and cover it with a lid for half an hour.
Then make small balls of it and make puri’s of the dough. Then fry them in the heated oil.
Your palak puris are ready serve them hot with a chutney or curry.
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